SAMURAI Goemon (Plum and Nori)

SAMURAI Goemon (Plum and Nori)
The refreshing sourness of the ume plum paste keeps the whole flavor refreshing and makes the monja easy to eat.

In addition, the chopped nori (seaweed) that covers the monja adds an aroma of the sea. The gentle sweetness of the mochi and the savory flavor of the nori will fill your mouth.

Thick cheese melts in your mouth! Camembert okonomiyaki

A must-have for cheese lovers, this okonomiyaki is lavishly prepared with whole camembert.
When grilled on a hot griddle, the outside is browned and fragrant, while the inside is thick and rich.
The creamy flavor intertwines perfectly with the okonomiyaki sauce to create a rich piece.

It is one of the hidden popular menu items at Tsukishima Monja Okonomiyaki Makoto!

We hope you will try it!
Tsukishima Monja Okonomiyaki Makoto (Oshio Nishinaka-dori Branch)
Business hours
Weekdays 11:30~24:00
Saturdays, Sundays and holidays 11:00 - 24:00 (L.O. 23:00)

Tsukishima Monja Oshiossei
Business hours
Weekdays 12:00~24:30
Saturdays, Sundays and holidays 11:30 - 24:30 (L.O. 23:30)